Low Fat Sugar Free Oatmeal Cookies - Alice6 Blog at Allrecipes.com - 209573

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Low fat sugar free oatmeal cookies 
 
Dec. 5, 2010 11:51 am 
Updated: Jan. 16, 2011 9:07 am
Found out I am diabetic. Looking for a treat! I had a Splenda cook book but have loaned it out and don't remember to who. Any one have any great oatmeal cookie recipes? I love raisins, prunes, dates,! Ready to experiment. Thanks!
 
Comments
Dec. 5, 2010 12:09 pm
http://allrecipes.com/Recipe/Special-Oatmeal-Cookies/Detail.aspx Prayers to you Miss Alice, so sorry to hear such rough news I just looked up sugar free cookies and found a bunch of them. I love my splenda, I use it for my tea and coffee. I love sf root beer, Dr. Pepper, orange soda too! Can't tell the difference either. I wish you luck.My MIL has it and her sugars are uncontrolled due to her unwillingness to exercise. Insulin/diet are not enough. Please take care of yourself!
 
A_Herz 
Dec. 5, 2010 2:52 pm
Try this one. :) 3/4 cup rolled oats 1 cup whole-wheat flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 applesauce 1/3 cup splenda 1/3 cup splenda brown sugar (may also use natural sweeteners like maple syrup/honey, etc) 1 large egg 1 teaspoon vanilla extract 1 cup of your favorite dry fruit 1)Grind oats in blender/food processor 2)In bowl combine oats, flour, baking soda, and salt 3)Combine applesauce, splenda, splenda brown sugar, egg & vanilla--Beat until smooth. 4)Add dry ingredients while mixing the wet mixture (works best with a machine, but if not, add some, stir, and repeat. Don't over beat. 5)Stir the your dried fruit. Bake at 350 for approx 15 min. (Depends on your oven) The cookies should be slightly firm on the outside and golden on top. Remove, let cool for 2 mins, transfer to cooling rack, and enjoy.
 
Dec. 5, 2010 5:38 pm
We have successfully used Splenda as a one to one replacement for sugar. There have been no failures. You can use any of the recipes you have used in the past.
 
Dec. 5, 2010 5:56 pm
Brown Sugar Splenda is Expensive. I got a tip from SD on here. Equal parts Splenda and regular brown sugar, gives your br. sugar Splenda. Hope this helps.
 
Dec. 6, 2010 8:09 am
http://splenda.tastebook.com/ <--- This is the Splenda website, with recipes, AND you can sign up for their free "Recipe Club" Newsletter (they will send you Email recipes, etc.)... Otherwise, you can use this website feature for all kinds of recipes (my husband is diabetic, and I use part Splenda for baking also... ---> But, on this Splenda page, you can find their recipes under that section "Browse Recipes"... there is a drop-down menu, go to "desserts", which will let you go directly to their cookie recipes.... They have "DATE OAT BARS," "Crispy-Chewy Oatmeal Raisin Cookies"... Actually, they have three pages of cookies alone! At the bottom of their page, there is also a link "Contact Us" so you can ask specific questions... Maybe they can send you a free booklet of recipes (companies often have them, if you ask!)... Happy baking Alice!
 
Dec. 6, 2010 8:13 am
http://allrecipes.com/Recipe/Pumpkin-Protein-Cookies/Detail.aspx <--- When you do an All Recipes INGREDIENT Search, just enter the word Splenda in the left column, and you will get many recipes (like this one) right here on this recipe site! This cookie recipe does have oatmeal)
 
ALICE6 
Jan. 16, 2011 9:07 am
I want to thank everyone for your ideas and recipes!Thanks A_Herz! That recipe was great! My family are cookie monsters so they emptied the cookie jar in record time. I found a Splenda cook book of all places the pharmacy in a local WM. Again, thanks to all!
 
 
 
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ALICE6

Home Town
Savoy, Illinois, USA

Member Since
Sep. 2009

Cooking Level
Expert

Cooking Interests
Baking, Southern, Healthy, Dessert

Hobbies
Knitting, Quilting, Gardening, Reading Books, Music

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About Me
My husband was in the army for twenty years so I learned to throw a meal together in a hurry! He would have to go to the field often. Then when he came home he would bring a couple of the single guys with him for some home cooking! My Dad recently moved in with us, and is enjoying the home cooking!
My favorite things to cook
I love to use the crock pot. My favorites are stuffed pork tenderloin and Italian Beef!
My cooking tragedies
The year is 1974, I was standing in the front yard of our government quarters talking to the girl next door. We kept hearing pops. I had forgotten about the dozen eggs I had put on to boil for egg salad. It took my husband and me hours to get all that egg off the kitchen ceiling and walls!! Not funny at the time. But, I still get teased about it!
 
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