I used butter instead of margarine. I used banana peppers instead of bell peppers (that’s what I had in my garden). I chopped the celery instead of slicing it. I cooked the onions in butter then added the celery and peppers then more butter. When all were soft, I added ½ cup of water and the shrimp. Instead of corn starch, while the shrimp were cooking, I made a roux with butter and flour and used chicken broth instead of water. When the shrimp were nearly done, I added the chicken broth gravy and cooked over medium heat until it reached the right consistency (probably 10 more minutes beyond the 20 minutes in the original recipe. It was great!
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I used butter instead of margarine. I used banana peppers instead of bell peppers (that’s...