PEEJAY815 Profile - (1344501)

cook's profile


Home Town: Sumter, South Carolina, USA
Living In: Tifton, Georgia, USA
Member Since: Jul. 2001
Cooking Level: Expert
Cooking Interests: Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Quilting, Sewing, Walking, Reading Books, Music
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About this Cook
I am 39 years old and teach Kindergarten - 2nd grade at a small Christian school in south GA. I am recently divorced and live with my 19 yo daughter and 14 yo son. Cooking has become more of a challenge in recent months since my daughter is in college and works so it's often just me and my son at home at night and I find it hard to cook for just the two of us. I still love cooking, though, and look forward to church dinners, etc. where I can show off my cooking skills and there are large numbers of people to eat it! :)
Recipe Reviews 5 reviews
Chicken and Cheese Crescents
One of the ladies at the domestic violence shelter where I work made this last night for supper and it got rave reviews, especially from the kids who came back for 2nds and 3rds! Here's what they did differently. Three chicken breasts, cooked and shredded, mixed with a large can of veg-all, an 26 oz. can of cream of chicken soup and a little milk to make it pourable, all mixed together in a sauce pan until warm, pour into a 9 x 13 baking dish. Bake at 350 until bubbly around edges, about 20 minutes. Roll up crescent rolls and place on top of mixture and bake until rolls are browned and done.

1 user found this review helpful
Reviewed On: Jul. 1, 2013
Broiled Parmesan-Lemon Tilapia
I served this for Sunday dinner to my 19 yo daughter and her boyfriend and she declared it "the best meal you've ever made, Mom!" I served it with steamed broccoli and my own recipe for French Onion rice. I made it exactly as written except I used Garlic Pepper instead of just pepper, and I added some cayenne, in the topping and I didn't have any sazon seasoning so I sprinkled it with Old Bay Garlic Herb seasoning before broiling it. I also doubled the ingredients for the topping because I had ten pieces of fish and I recommend making more anyway because I covered the fish completely with the topping and I think that's what made iit! Great, great recipe that I will be making many, many more times in the future!

1 user found this review helpful
Reviewed On: Mar. 18, 2012
Easy Turkey Gravy
My baby sister and I made Thanksgiving dinner last year for our entire extended family and this gravy was a huge hit!! I will be making it again this Thanksgiving for my family and I'll also be making it for our church dinner this coming Sunday. It was the best Turkey Gravy I've ever eaten and I can't wait to make it again!!

2 users found this review helpful
Reviewed On: Oct. 28, 2008
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Cooking Level: Intermediate
About me: I grew up in a cooking household. Today I'm a… MORE

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