Diann Recipe Reviews (Pg. 1) - Allrecipes.com (13444914)

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Diann

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Rhubarb Marmalade

Reviewed: Jun. 16, 2012
I used chopped candied ginger too (tossed it in after cooking) and turbinado sugar as one of the cups (out of 4) of sugar. I do believe you need 1/2" of space on top of the jars. More than half my jars did not seal when I filled them to 1/4" --major bummer!
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Peach Muffins

Reviewed: Aug. 23, 2010
I read the other reviews and modified this as follows for a wonderful, moist muffin (18): used 1/3 whole wheat flour (3/4 C + 2T = 1 C white--though an entire cup would not have hurt the results), 1/2 T cinn., 1/2 tsp corriander, 1/2 tsp salt, 1/2 C oil, >1/2 C pureed peaches + 1/2 tsp orange extract, 1 C Splenda, 1/2 C Spenda brown sugar, 3 C peaches, and 3/4 C walnuts. Cooking time was about 22 minutes. Yum!
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Slow Cooker Vegetable Chili

Reviewed: Jun. 21, 2010
This was good, however, you don't taste any of the vegetables--just the chili flavor. Therefore, I nix the idea! I like the flavor of vegetables in my veg dishes.
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Basil, Roasted Peppers and Monterey Jack Cornbread

Reviewed: Sep. 14, 2009
I used 2 pkgs of Jiffy Mix (for a double recipe), thus omitting the sugar and baking powder (which are already in Jiffy) as well as the cornmeal. I doubled the recipe but left out 2 eggs (because I was short)--but they were not needed. It was truly wonderful, though almost souffle-like. I won the "side dish" award at our BBQ ribs cookoff--10 bucks, ya'll! A definite crowd pleaser and very unusual. P.S. No need to serve it with butter--it's rich enough.
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