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Asparagus and Mushroom Frittata

Reviewed: Sep. 15, 2009
Fine recipe. I used tarragon rather than thyme, and eggplant and a green pepper since that's what I had from my farm subscription. I also mixed the cheese in with the eggs, rather than putting it on top, and used sharp cheddar. I also put two cloves of garlic in with the vegetable mixture. Resisted the temptation to put in some cayenne, but now wish I hadn't. Fine for most, but I like a lot of flavor, so I find it a tad bit bland. But I can sure taste the asparagus, which of course I love.
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