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Grandma's Gingersnaps

Reviewed: Sep. 13, 2009

Very tasty cookies. I used butter instead of margarine but otherwise followed the recipe exactly and they turned out great. Will definitely make again.

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Sausage Gravy III

Reviewed: Jan. 22, 2011

Very easy and exactly the comfort food I was looking for! Added scallions for color and only used 3 cups of milk after reading the other reviews. 4 cups would have made pretty runny gravy!

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Thai Ginger Chicken (Gai Pad King)

Reviewed: Jan. 22, 2011

This was very good. I couldn't find Thai red chile paste in the grocery store I was at and didn't want to drive to another. So, I substituted oriental red chile garlic sauce. Also added snap peas. Otherwise, followed exactly. Flavor was great and had just the right amount of heat without being overwhelming. Will make again.

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5 users found this review helpful