mms09 Recipe Reviews (Pg. 1) - Allrecipes.com (13444777)

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Creamiest Rice Pudding

Reviewed: Jan. 25, 2011
Amazing! I used only 2 eggs and 1/3 cup splenda! Delish!
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3 users found this review helpful

BBQ Beer Can Chicken

Reviewed: Dec. 16, 2010
So delicious!
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4 users found this review helpful

Best Brownies

Reviewed: Dec. 16, 2010
Delicious but not as chewy as I hoped...a little cakey.
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0 users found this review helpful

Buttermilk Pancakes II

Reviewed: Dec. 16, 2010
Delicious pancakes! Probably the best I've had!
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0 users found this review helpful

Princess Cookies

Reviewed: Dec. 16, 2010
Definitely light, fluffy and delicious - but I was hoping for a stronger lemony taste. I can barely taste it after baking.
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14 users found this review helpful

Mediterranean Salmon

Reviewed: May 30, 2010
Probably the best way I've ever eaten salmon. Especially good when grilled on a BBQ. YUM!
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2 users found this review helpful

French Bread

Reviewed: May 25, 2010
I'm not sure how this bread turned out for those people who didn't use a bread machine - I for one don't have one. The first time I made this bread I followed the recipe quantities exactly but found that I needed a lot more water than 1 1/4 cups. I used the recommended amount of yeast. Aside from hand kneading the dough, I followed the directions but the dough ended up very dense - like a bagel. The second time around, I put in 4 tsp yeast and the dough rose a lot more, but flattened out on itself upon doing so (perhaps it was too moist?). I just made this bread for the third time - and this time, perfection! I used a loaf pan which helped a lot. 4tsps yeast, 2 tsp salt (1 tsp just isn't enough for my taste), 2 tbsp oil (I like the dough better this way) and 3 cups of flour with the recommended 1 1/4 cups water. Best bread I've made yet!
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0 users found this review helpful

Vegetable Biryani

Reviewed: May 3, 2010
Deeeeliciuos! Easy to make and tastes great the next day.
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7 users found this review helpful

Chantal's New York Cheesecake

Reviewed: May 3, 2010
I followed the directions very carefully, but for some odd reason, this cake ROSE to about twice it's original height after being in the oven. Very strange. It was huge! But also very delicious, with a nice texture.
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0 users found this review helpful

Peach Cobbler Dump Cake I

Reviewed: May 3, 2010
VERY VERY easy to make. I added more cinnamon than required, and also sprinkled brown sugar on top of the very thiny sliced butter. I only used about 1/2 of the cake mix box...I think using any more would have been too powdery since I partially drained the peaches. It was quite delicious!
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1 user found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Mar. 29, 2010
I used two large onions and added a teaspoon or so of cinnamon and half a teaspoon of cumin to the water when cooking the rice as per others' reviews. Delicious!
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0 users found this review helpful

Fluffy Pancakes

Reviewed: Mar. 21, 2010
Absolutely yummy! The quantities in the recipe are perfection.
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Pastry for Single-Crust Pie

Reviewed: Jan. 14, 2010
Perfect!
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1 user found this review helpful

Chicken with Cranberries

Reviewed: Jan. 14, 2010
A somewhat disappointing mixture of flavours in my opinion.
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0 users found this review helpful

Royal Icing III

Reviewed: Jan. 14, 2010
Tasted good, worked perfectly as a decoration on my sugar cookies!
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1 user found this review helpful

Perfect Pumpkin Pie

Reviewed: Jan. 14, 2010
PERFECTION!!
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0 users found this review helpful

Banana Banana Bread

Reviewed: Jan. 14, 2010
Wow, absolutely yummy!! I added a teaspoon of cinnamon and a generous dash of nutmeg. mmm !
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0 users found this review helpful

Curried Honey Mustard Chicken

Reviewed: Jan. 14, 2010
Deeelicious!
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2 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Jan. 7, 2010
WOW!! This was fantastic! My first ever lemon meringue pie. The instructions are just right. Everything worked out perfectly and it is delicious! I couldn't help but use Splenda instead of sugar in the filling. It reduced the calories to about 280 per 1/6th of the pie.
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0 users found this review helpful

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Jan. 5, 2010
Very very delicious! I used much less broth and it came out perfect! Also, I only used one can of each of the beans.
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Displaying results 1-20 (of 42) reviews
 
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