M-B Profile - Allrecipes.com (13444644)

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Member Since: Sep. 2009
Cooking Level: Intermediate
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Recipe Reviews 38 reviews
Mushroom Chicken Parmesan
I don;t usually make recipes unless they have at least a 4.5 star rating, but I made an exception on this one. Wrong. It was bland, boring, and had zero presentation quality. It might be okay with a whole lot of modifications, but as written it falls flat on all counts. The only reason for the two stars instead of one is that the chicken was moist and tender (although flavor-less) from the dredging in butter. If considering this one, move on -- there are too many other wonderful recipes out there to waste your time.

10 users found this review helpful
Reviewed On: Nov. 16, 2010
Country Fried Steak and Milk Gravy
This recipe knocks it out of the ball park. My husband bows at my feet whenever I make it (so yep, I make it a lot!!). Seriously, I use this as my "go to" recipe for venison cube steaks (which is about the only way I'll eat venison). Husband always takes leftovers into the office to make his male co-workers envious, and they, too, bow at my feet ;) Coming from an ex-Texas girl who knows her chicken-fried steaks, this recipe is perfect as written!!

3 users found this review helpful
Reviewed On: Nov. 16, 2010
Tomato Curry Chicken
Very good basic recipe to try to get my husband to enjoy curry as much as I do. I would call this "training wheels" curry. Also, I thought the beer lent an unnecessary flavor layer -- and don't get me wrong, I LOVE beer -- I just don't believe it suits curry all that well (let's stick with Irish stews for that :) Suggest chicken stock instead. Probably will not make again since it was just "too basic," but do appreciate it's value as a first pass for hubs!

2 users found this review helpful
Reviewed On: Oct. 31, 2010
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