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Grilled Asian Chicken

Reviewed: Sep. 13, 2009
Absolutely amazing! Best chicken hands down I have ever eaten. I tweaked the marinade a little bit by adding a handful of chopped green onions 1/2 tsp. of red pepper flakes to give it an extra kick. Also, I chopped the garlic up into tiny pieces instead of crushing it. I marinaded the chicken for 5 hours and then cooked it on a seasoned cast iron skillet, as per one of the reviewers suggested, at 400 degrees doing 12 minutes on each side. I then simmered the marinade until it turned a little pasty and put it ontop of some white rice. For a side, I sauteed some asparugus using sesame oil, salt & pepper, a lemon juice...mmmm. My gf is now calling me her personal chef. ;) This one is a must try!
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