Amy Ford Mills Profile - (13444091)

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Amy Ford Mills

Amy Ford Mills
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Member Since: Sep. 2009
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Downeast Maine Pumpkin Bread
I made the recipe as is -- no alterations -- and it was delicious. I even made pumpkin bread French toast with a few slices. My family ate it all before I got to it, but I hear it was fantastic!

0 users found this review helpful
Reviewed On: Oct. 24, 2014
Grandmother's Buttermilk Cornbread
Wow, this is good stuff! Moist and delicious. I made a double batch to cut up for cornbread dressing for Thanksgiving. It kind of made me sad to mangle it like that, but I'm looking forward to seeing how the dressing turns out. Tip: I used dried buttermilk, which you can find in the baking aisle. I hardly ever use all of the real stuff when I buy it, so the dried buttermilk is nice to have on hand for recipes.

1 user found this review helpful
Reviewed On: Nov. 20, 2012
Rockin' Salsa
I had made salsa before, but only from a pouch mix. I decided I wanted to try it from scratch, so I searched on the Internet for salsa recipes. This recipe was the first one I looked at. It sounded so good and got such great reviews, it was the only recipe I looked at. I made a batch, and now I'm back to add my own glowing review. This salsa is FABULOUS! My 18-year-old son loves it and says it is the best salsa he's ever had -- he went through a pint by himself in two days -- and a friend of mine who said he doesn't usually like salsa all that much couldn't get enough of it and had me give him a pint. I did alter the recipe a bit. Instead of the mild peppers, I used jalapenos from the garden. And I like cilantro in salsa, so I added some of that, but I think the cooking time took most of the flavor away. Next time, I'll add it closer to the end of the cooking time. Now I'm trying to get my hands on more tomatoes so I can make more Rockin' Salsa, and I don't want to eat the store-bought and from-the-pouch salsa I already have. So, if you're looking for a good salsa recipe, look no more -- try this one! And many thanks to the submitter for sharing this recipe.

12 users found this review helpful
Reviewed On: Sep. 13, 2009

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