Maria Gonzalez (Marifer) Recipe Reviews (Pg. 1) - Allrecipes.com (13444051)

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Maria Gonzalez (Marifer)

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Vegan Chocolate Cake

Reviewed: Sep. 21, 2013
I give it a 5, rarely do I do this, because it's just excellent for the chocolate lovers in my house who are under a certain diet. I did follow the advice of Abztrakt, except I used a Pomegranate Balsamic Vinegar instead. The result was pure chocolate delight paired with fat free chocolate pudding. Thanks to this recipe I can satisfy the chocolate cravings in my house! in other words, a total sweet-tooth lifesaver. The smell that took over my house had neighbors knocking :D
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Chicken Pot Pie IX

Reviewed: Aug. 29, 2013
This is a great starter recipe for a chicken pot pie. I say starter because I tend to make the crust from scratch with whole wheat flour, I added some marinated artichokes to the mix and substituted every possible ingredient pertaining to diary to low-fat, non-fat or light so I had to add a little more salt to compensate for the flavor and some basil olive oil for a gourmet smell. This however turned out great! Thank you
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Downeast Maine Pumpkin Bread

Reviewed: Aug. 24, 2013
This is my go-to cold days recipe, I always make more than one bread though because I literally get calls from family for a loaf! This is ideal for breakfast, with coffee, you name it. All I add is some honey glazed crushed pecans. This is moist, full of flavor and with wonderful aroma. If you want to make your own pumpkin blend, which I now do when I have a pumpkin available and some brown sugar (or piloncillo found in the Mexican foods isle) you can get an even richer taste. But this overall is fantastic
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Carolyn's Sweet Potato Fries

Reviewed: Aug. 24, 2013
I like crispi so I turned up the oven to 400 degrees, IF you do this though don't cut them too thin (go wedge style) and add 5-10 mins. I also love sweeet, so I mixed 2 tsp of orange flavored olive oil with 1/2 tsp cinnamon and 2 packs of splenda, then thinly coated the pan with the orange flavored olive oil, layed them out sprinkling the sweeter blend and when they came out I sprinkled with brown sugar and cinnamon. My family loved these, if you want to increase the flavor and smell adding a few drops of pomegranate balsamic vinegar sends your palets to gourmet heaven. These dont last in my house longer than a day, the smell is so powerful I cant even attempt to hide them.
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Frozen Strawberry Yogurt

Reviewed: Mar. 31, 2010
I made this yesterday and already half of it is gone, which made up to almost 2 gallons. My family loooved it! I didn't have enough vanilla extract in my pantry, but substituting it with splenda maple syrup does a great job too. Thank you, our sweet tooth dilemma is resolved for the rest of the summer!
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