NeonDials Recipe Reviews (Pg. 1) - Allrecipes.com (13443980)

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Zesty Lemon Loaf

Reviewed: Mar. 31, 2014
This halved well. I made it in a 9x5x3 loaf pan, and it didn't seem like enough batter, so I also reduced the baking time to 45 minutes. Perfectly moist. Next time for a higher looking loaf, I'll use my smaller pan and increase the time to what the recipe suggests. For the glaze, I chose to bump it up with some grated frozen ginger.
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Exquisite Pizza Sauce

Reviewed: Feb. 24, 2014
Quite a tasty sauce, nice zing to it. I might reduce the cayenne/flakes just a tiny bit depending on the audience next time.
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Photo by NeonDials

Spicy Peach Chutney

Reviewed: Aug. 26, 2013
First, I made this as stated, except cooking time was more like 2h10m to get a proper thickness. Those who claim to have had to cook for hours upon hours must've used more than 4lbs of peaches. I didn't want to add pectin as gelatinous chutney seems wrong to me, though many reviewers seem to think that's an OK thing to do. The vinegar settles down nicely after processing and cooling. Only change I might make is to add a touch more curry and chili powder. Looking forward to trying this will grilled salmon, pork, and/or chicken. I got 7x 250ml (half pint) jars out of this.
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Classic Macaroni Salad

Reviewed: Jul. 2, 2012
Simple, easy, and very classic. Do cut the sugar in half, there's no need for the amount of sugar the recipe calls for.
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1 user found this review helpful
Photo by NeonDials

Chocolate Cheese Frosting

Reviewed: May 21, 2012
Sets up nicely. Definitely sweet! Creamed the butter/cheese first, added 1 tsp of vanilla, then added the pre-sifted dry ingredients. 2 tbsp of half and half did the trick to loosen it up. Enough icing to pipe 24 cupcakes.
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Grandmother's Buttermilk Cornbread

Reviewed: Jun. 11, 2011
A touch too sweet. Have made this twice, and going forward will reduce the sugar a bit, but other than that, it's a wonderful and very easy recipe to make. Great with chili.
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Easy Homemade Vanilla Ice Cream

Reviewed: Jun. 10, 2011
It's OK in a pinch, but nothing is going to come close to going through the effort of making the custard with eggs and cream. Don't be fooled by the 5* ratings that many users are giving this recipe--2.5* is reality here. I might make this again, but knowing the difference of a custard based recipe, it'll have to be a last-minute type of scenario. (used my kitchenaid ice cream maker attachment for this recipe).
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Brown Sugar Meatloaf

Reviewed: Mar. 1, 2010
I made this EXACTLY as the recipe stated, no adjustments, and it was excellent! Very tasty, sliced beautifully, and simple likely-to-have-on-hand ingredients. Will definitely make again!
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All American Apple Pie

Reviewed: Sep. 27, 2009
I've made this twice now. It's likely the easiest pie to make because there's no rolling out and fretting about the perfect pastry. Good basic recipe for when you're not inclined to take the prep time for making dough from scratch. What bugs me though is that the bake time is WAY, WAY off. Try 65 to 75 minutes if you want your pie actually cooked, and a lightly browned crumb crust.
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Banana Banana Bread

Reviewed: Sep. 12, 2009
Great recipe. Even better with some toasted chopped walnuts or pecans thrown in the mix.
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Photo by NeonDials

Clark's Quiche

Reviewed: Sep. 12, 2009
I've made this several times. As written, the recipe is a 3* one simply because the prep time is way off, and so is the quantity. If you make this as directed, you'll have a lot more egg mixture than needed. I reduce the cream to 1c and reduce the eggs to 6, and I still have about 2/3 cup of egg mix left, which I just scrambled up and ate on toast. Tip for the ham: Have your deli do 2 slices of ham at a #7 thickness, and then it's so easy to dice and it's just the right amount.
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