Pan burner Recipe Reviews (Pg. 1) - Allrecipes.com (13443649)

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Baked Garlic Parmesan Chicken

Reviewed: Apr. 6, 2014
Easy to make easy to clean and very very good. This one is a win.
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1 user found this review helpful

Beefburger Parcels

Reviewed: Feb. 23, 2013
Just awesome. Fun to make and eat. A big hit with lots of options.
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0 users found this review helpful

Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts

Reviewed: Feb. 23, 2013
Very good and easy. I thought it needed more sauce, until I ate it. Very good and tasty. Will make again.
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2 users found this review helpful

Glazed Corned Beef

Reviewed: Mar. 18, 2011
Its all in the glaze. Like most I soaked it low and slow. Then pulled it out, let it sit a bit. Back in the oven with the glaze. At first it looked like I had too much glaze, puddle on top. So I knocked that down. This was very very good. The glaze didn't overcome the meat, but went together amazingly well.
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1 user found this review helpful

Spaghetti Squash Alfredo

Reviewed: Sep. 3, 2010
Very Good. I have made this 3 times with much success. It was a hit. Thank you.
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3 users found this review helpful

Not Your Average Grilled Chicken

Reviewed: Apr. 18, 2010
The best BBQ chicken I have ever had, and I only used pieces. Next time full bird for sure. Had twice baked potatoes with it, it was was a match.
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3 users found this review helpful

Crab Cakes II

Reviewed: Apr. 18, 2010
Yummy! Don't let them get cold. Cook as needed. PS. Don't fill up on the crab Before, just wait its worth it.
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1 user found this review helpful

Amish Hash Browns

Reviewed: Apr. 18, 2010
Tasted great. I did ease up on the oil, as I was frying them any way. Was easy and turned out great. Will make again.
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2 users found this review helpful

Bolognese Stuffed Bell Peppers

Reviewed: Apr. 18, 2010
Very Very good. Made it twice and it even got better. not one complaint. Thanks this is a keeper!
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0 users found this review helpful

 
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