SandiTheFoodie Profile - (13443422)

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Member Since: Sep. 2009
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Recipe Reviews 5 reviews
Ninety Minute Cinnamon Rolls
Absolutely awesome! Used bread flour instead of all-purpose and I think they came out lighter. Will make again...and again....and again...

1 user found this review helpful
Reviewed On: Oct. 17, 2010
English Muffins
Yum! I used bread flour as another user suggested and also added a touch of honey for some sweetness. I had to leave my house during the first dough rise, so I threw the dough in the fridge and let it rise for about 7-8 hours (they would be perfect to start at night and finish in the morning!). I followed the recipe exactly after that, except that medium heat was much too high. I burned my first four muffins. I dropped the heat to low, and turned the muffins a few times while cooking. Came out beautifully! This was my first time making them and will make again :)

3 users found this review helpful
Reviewed On: Sep. 6, 2010
Mushroom and Mascarpone Ravioli
I make these every time I want to impress someone. They come out delicious every time! I skip the egg and milk, and just use water. It seems to hold the wontons together better. Also, wait for the mushrooms to cool almost completely before adding them to the cheese (which should be at room temp). Yum!

4 users found this review helpful
Reviewed On: Apr. 29, 2010

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