Cindy Profile - (13443027)

cook's profile


Home Town: Marion, Indiana, USA
Living In: Portage, Indiana, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Quick & Easy
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Recipe Reviews 9 reviews
Sweet and Oh So Spicy Kielbasa
Took it to work & very few liked or even tried it. My guess was the texture & knowing the odd combo of ingredients. If the cherries & pineapple had been chopped fine, I think it would've been better accepted as the flavor was ok. Those of us that did try it liked the meat but thought the whole cherries were strange. I'm still eating the leftovers two days later and next time I will go back to my old hot weenie recipie that they all love.

0 users found this review helpful
Reviewed On: Nov. 2, 2013
Quick Sherry Chicken
Good flavor, very simple but not enough sauce for serving with pasta. We used boneless chicken breast cut in smaller portions, added fresh mushrooms , salt, pepper and left out the onions then simmered about 20-25 minutes until chicken was done and & sauce was thickening up. We would do this again and double the sauce and perhaps toss in some asparagus.

10 users found this review helpful
Reviewed On: Aug. 17, 2010
Best Ever Banana Bread
Very good recipe. Per other readers suggestions, I added the nut topping instead of nuts in the batter and an extra banana making it very moist. I used part brown/part white sugar. Not sure I'd do that again as it made the bread a darker brown and I had to explain to the kids that it's just darker in color and no it wasn't burnt. Kids!!

1 user found this review helpful
Reviewed On: Oct. 26, 2009

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