I made this recipe EXACTLY as written, and in the end I found it to be edible, but not pleasant. It was WAY too sweet, and the barbecue sauce flavor was too much. The texture did turn out great, and it looked fantastic, but when I bit into it, I just got this overwhelming tangy, way-too-sweet mouthful of barbecue. I will either have to keep looking for another recipe or perhaps read some of the reviews to see if anyone had some suggestions to cut that sweetness. Thanks for the recipe, but it's not my cup of tea.
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I made this recipe EXACTLY as written, and in the end I found it to be edible, but not...