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Stuffed Jalapeno Firecrackers

Reviewed: Apr. 14, 2012
Im a Texan and have been making these for years, every family get together we make them by the 100's because they are so tasty. Instead of cajun seasoning we use cream cheese with flaked crab meat and FRESH jalapeno peppers, they have a much better taste and easier to work with. Here we call them armadillo eggs and no bbq, picnic or any other thing we all do together would be complete without Dilla Egss
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