typicalsweetie45 Recipe Reviews (Pg. 1) - Allrecipes.com (13442906)

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Banana Crumb Muffins

Reviewed: Sep. 13, 2009
OMG! THE BEST MUFFINS EVER! I made them (12 muffins) yesterday and my whole family asked for seconds. I used 1/3 cup of olive oil instead of butter and reduced the sugar to 1/2 cup. They were ABSOLUTELY DELISH!
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Apple Strudel Muffins

Reviewed: Oct. 3, 2009
Excellent! My mom made these muffins for the whole family and they were a hit! Absolutely scrumptious. She substituted the all-purpose flour for whole-wheat and oat bran. She also reduced the white sugar to 3/4 cup and used olive oil instead of butter. They were very healthy and tasty.
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Apple Pie by Grandma Ople

Reviewed: Oct. 3, 2009
Sooo good! I made these for my mom's birthday last friday and the whole pie was consumed within seconds! It was super-duber delicious! This is going to be the recipe I am going to use everytime I make apple pie.
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Classic Bran Muffins

Reviewed: Oct. 8, 2009
These are great for an "on the go" breakfast. I substituted white chocolate chips for sugar. They were very moist and flavorful. I didn't think something this healthy could taste so good!
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Banana Muffins I

Reviewed: Oct. 9, 2009
Wonderfully low calorie and decadent! I did make some changes. I substituted the all purpose flour for 1/2 cup whole wheat and 1/2 cup bran. I used buttermilk instead of sour cream. And 1/4 cup brown sugar instead of white which gave these muffins a nice caramel color and taste. Instead of 12 muffins I made 6, the nutrition stats for my muffins were 122 calories, 4.3 grams fiber, and less than 3 grams fat. Looved it!! Will definitely make these again.
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Tomato Basil Penne Pasta

Reviewed: Oct. 10, 2009
sorry, but I had to throw my sauce out.
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Whole Wheat and Honey Pizza Dough

Reviewed: Jan. 13, 2010
Yummy! Made this for my family and they all said it was the best crust they have ever tasted. It's crunchy and chewy in all the right places with a slight sweet honey taste. This will be my recipe for my pizza crusts from now on!
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jan. 26, 2010
Wow. I had an unopened bottle of jam lying in the house for a while, since I really don't like jam much. But WOW. This was amazing! My whole family loved it, I will be making this again. Thanks =)
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Best Brownies

Reviewed: Jan. 30, 2010
Omg! The tast is fantastic! It's gooey and mhhmmm..!! IIf you are looking for a really dense and fudgey brownie, then this is not the one for you. This brownie is in between a cake and a brownie. LOL. But it is delish! One tip: don't beat the dry ingredients into the wet or the brownie will become airy like a cake. Also, I baked them for only 25 min so they did not become overcooked. This was really yummy!
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Grandma Johnson's Scones

Reviewed: Jan. 30, 2010
Followed the tips of Lucia de Wagner and the scones came out FANTASTIC! They were giant, and I couldn't even finish one. But they were very buttery, and soft. I substituted fresh blueberries for the raisins. Also, I served the scones with maple syrup...it was great!
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Heavenly Angel Food Cake

Reviewed: Feb. 17, 2010
Truly heavenly! =D
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Spicy Baked Sweet Potato Fries

Reviewed: Apr. 24, 2010
Mine turned out soft. The taste was just okay. Not sure if I'll make this again
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