AnitaConchita Profile - (13442746)

cook's profile


Home Town: Temecula, California, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 7 reviews
Persimmon Bread II
Making the recipe as-is produce a very sweet, tasty, and mild bread. It wasn't as spicy as I'd like, but my friends enjoyed it. Next time I make this, I'll add more persimmon (as others have suggested), reduce the amount of sugar to 1.5 cups, add 1 cup brown sugar, leave out the water and add more spices (1/2 tsp. each of cloves, allspice, ginger). I also might just mix the persimmon straight into the batter, rather than mix it with baking soda separately. It solidified quickly and I'm not sure how well it mixed in...

6 users found this review helpful
Reviewed On: Dec. 5, 2011
Mango Corn Salsa
I made a couple of variations based on what I had on hand and it still turned out tasty: one habaƱero (deseeded), two jalapeƱos (deseeded), 1/4 large red bell pepper. I think next time I may try lime juice instead of the vinegar, skip the sugar (my mango and corn were both really sweet) and add an extra roma tomato.

3 users found this review helpful
Reviewed On: Sep. 9, 2011
Algerian Carrots
Delicious! Made it following the directions and they came out beautifully.

6 users found this review helpful
Reviewed On: Aug. 30, 2011

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