Maggie Adams Recipe Reviews (Pg. 1) - Allrecipes.com (13442713)

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Maggie Adams

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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 20, 2010
My go-to Gingerbread cookie recipe! I make them every year. Just use butter instead (always).
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Pumpkin Spiced Latte

Reviewed: Oct. 4, 2010
Yum! I have a Nespresso machine, so I used 3 2-oz shots of espresso. Actually, now that I'm writing this, I realized I got proportions all off btw milk & coffee, but that's okay, there's lots of wiggle room. I had no whole milk, so I used part 2% and part half & half. So good!
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Stuffed Shells I

Reviewed: Aug. 3, 2010
Loved it! My kids (who are super picky) loved it! It's very forgiving, as I used ricotta instead of cottage 'cause that's all I had. I don't like garlic powder, so I left it out. Didn't have parsley, but had dried basil. Key to yumminess: blend filling in cuisenart!
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Andrea's Pasta Fagioli

Reviewed: Dec. 6, 2009
Too many noodles!
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Ice Cream Kolacky

Reviewed: Dec. 6, 2009
These were okay, but not the rich delicacy that I was expecting. Also, it's hard to make an indention in a cookie 1/8 of an inch thick that will hold 1/2 tsp of jam. And the recipe didn't state whether the butter should be cold or soft.
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