catheriney2004 Profile - (13442661)

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Recipe Reviews 3 reviews
Grandma's Lemon Meringue Pie
This pie was so amazing. :) I used a little more than 1/4 cup of lemon juice and the zest of one lemon to flavor the filling - as for the cooking, I stirred that pot until my hands were turning pink from the heat! ;D The filling was superb, tart and sweet (not boring or mellow in the least!), and I was so relieved by the simplicity of the recipe! ;D Definitely beyond my expectations! Note: I was anticipating a very intimidating, impossible project (eggs scare me in recipes - what happens if the yolks scramble? What if the whites don't fluff up?), but it turned out to be oh-so-simple! :) For beginners like me (or, I was until I baked this pie ;D), don't be afraid! Just follow the instructions and everything will turn out A-OK! I will definitely make this again - my family raves about it all the time now.

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Reviewed On: Apr. 5, 2010
Apple Bundt Cake
A wonderful recipe that's worth every minute you spend making it! I added an extra cup of apples to the recipe and replaced the oil with no-sugar-added applesauce and greased/floured my pan with the powdered sugar for a crispy crust. I also stirred the apples in with the batter as opposed to layering them. With these changes, this cake, sliced into 36 slices (for breakfast accompaniments/minor dessert), this cake is only 105 calories per slice! Yum!

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Reviewed On: Jan. 24, 2010
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