wickwook Recipe Reviews (Pg. 1) - Allrecipes.com (13442336)

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Baked Cranberry Sauce

Reviewed: Nov. 24, 2010
This is a great, easy recipe. I use about 1/2 less sugar and its great. This is the 3rd year making it and people ask all the time for the recipe! Make sure you mix it , a few time while in the oven.
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Knodel

Reviewed: Oct. 5, 2009
I was invited to a German potluck and made this side dish. I used fresh french bread and toasted it in the oven for 20 min. at 350. I also used red onions. I placed it in a 9x11 glass dish and then put in my Big(turkey roasting) pan with water at 350 for 45 min. It was good, but very plain. Everyone ate it and liked it. It was a nice side dish with all the German food. Many people had this before in Germany...so it worked!
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Banana Rum Cake

Reviewed: Oct. 1, 2009
I made this in a bundt pan, Cooked it for 35-40 min. I used Banana Rum and topped with the glaze and crushed walnuts. It was soon easy and everybody loved it. It had a very light rum taste. The glaze had more of a rum taste than the cake.
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