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Recipe Reviews 9 reviews
Cinnamon Swirl Bread
This was great! Exactly what I wanted. It's a cinnamon bun style quick bread. I followed other reviewers' suggestions and used brown sugar instead of white, added more cinnamon, and added 1/4 cup of butter to the cinnamon/sugar mix. I also added vanilla to the batter. Thanks for the advice! I cooked it in a bread pan, so it took about an hour to bake, but it turned out perfect!

1 user found this review helpful
Reviewed On: Aug. 1, 2011
Lemon Custard Filling
I don't know why so many people have a problem with this recipe because it is delicious! Not corn starchy at all! I did make a few slight modifications: ~I have made this twice, and the second time used a little less sugar. ~I beat egg yolks in the bowl, and added the lemon juice and a little zest. ~In a saucepan, I melted the sugar, butter, and salt in half the water. I whisked the corn starch in the other half of the water, then once everything was melted, added the starch water and cook until desired consistency. ~Then, I added the sugar mixture to the egg mixture in small amounts until well blended. I used this to make lemon crepes and lemon tarts. I love it. I tried the lemon flavored jello, and this recipe has a much better flavor.

12 users found this review helpful
Reviewed On: Aug. 11, 2010
One Egg Lemon Pound Cake
I think next time I would like to try a recipe with equal proportions of the main ingredients.

1 user found this review helpful
Reviewed On: Mar. 9, 2010

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