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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Reviewed: Nov. 1, 2009
A nice alternative for Brussels Sprouts. I think how long you blanch the veggies is all a matter of opinion, and the glaze can turn out more sauce like than glazy (though I think it complemented the carrots better than the Brussels sprouts- contrary to a previous reviewer). I added green peppers like another reviewer suggested and they provided a nice little pop of texture and flavor. I put pepper on half afterwards and really didn't notice much of a difference.
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