JT Recipe Reviews (Pg. 1) - Allrecipes.com (13441931)

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Caramel Creams

Reviewed: Sep. 27, 2011
AMAZING!! I've made these cookies twice in one week!! I followed the directions exactly (except for the cutting, I used a scalloped cookie cutter after rolling dough between plastic wrap) and they came out perfect and soft. You HAVE to toast the pecans (350 degrees for 5 mins). It makes a big difference. Cookies are also great without filling.
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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Jan. 5, 2011
You wont believe how awesome this recipe is...and I used to HATE meatloaf! Now, I make this all the time for my family. I add an extra egg and a little more stuffing so it holds together better. I've passed this recipe on to others more times than I can count!
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French Herb Bread

Reviewed: Jan. 5, 2011
Tastes amazing! Made this first time bread maker look like a pro! I didn't have all the ingredients to make the herb spread so I used 2 tsps Italian Seasoning Mix, 1 tsp garlic powder and 1 tsp dried parsley flakes along with the butter. Turned out great. It will be one of my tried and true recipes!
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Iced Pumpkin Cookies

Reviewed: Aug. 30, 2010
These little cakes are awesome and everyone at the Bake Sale went nuts! And yes, its more like cake than cookie. I used pumpkin spice instead of the cin, nutmeg, cloves and they came out great. The icing didn't work for me so I just dusted them with powered sugar and it worked great! Just dont leave them in an airtight container, they get sticky. Love love love them!
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