zoohouse Recipe Reviews (Pg. 1) - Allrecipes.com (13441881)

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Silver Dollars

Reviewed: Mar. 1, 2012
This is a wonderful, quick and versatile recipe! I had fun building it with the ingredients I had on hand. I used cabbage on the bottom (yummy cooked in the meat juices) spinach, red onion, potato and baby bellas on top. I used olive oil on the bottom and poured a little more on top. Salt and black pepper and a little hot sauce completed the picture. An hour at 425f in the oven was perfect! I'll be making this again with different ingredients and spices. Thanks for a great idea!
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1 user found this review helpful

Chicken Paprikash II

Reviewed: Sep. 15, 2011
This is pretty close to my family's Hungarian recipe, so stars for that! I just have to comment on the folks who have to change up the recipe so much by adding ingredients that don't belong. I completely understand more or less of something to suit taste, but when you add things like say bay leaf, then it's no longer chicken paprika (spell it like it is, not phonetically). If you don't like it, then fine, move on, it's not for you. But, this doesn't make it a bad recipe. Let's be real folks.
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2 users found this review helpful

Brazilian Cheese Puffs (Pao de Queijo)

Reviewed: Mar. 13, 2011
These are a great base - although eaten strictly as made, they are also yummy and cheesey. I'll be adding some spices to zest them up next time, but it's a keeper. I don't understand other reviewers who use the wrong ingredients and then give the recipe a poor rating when things don't turn out right. Tapioca flour (tapioca starch) is readily available in pretty much every grocery store.
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8 users found this review helpful

Potato Bread III

Reviewed: Feb. 5, 2011
Great recipe! I took advice from another reviewer and added more potato (2.5 cups) and used oil instead of lard. I also like to proof the yeast first, so added the yeast to the warm potato water with sugar and let it work it's magic for about 20 minutes. I worked in about 5.5 cups of flour and let it rise in an oiled bowl for about 90 minutes. After punching it down and working in a little more flour, dividing into 2 loaf pans, I ended up with 2 loaves that just burst out of the pans. We'll be enjoying super sized delicious bread for a week or so. Thanks for sharing this recipe!!!
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5 users found this review helpful

Thai Red Chicken Curry

Reviewed: Jan. 12, 2011
This is a great recipe. We were stuck in a snow storm and didn't have all the ingredients, but after reading reviews, we had enough to improvise. Added a minced 1-inch piece of fresh ginger, 2 large cloves of garlic, tripled the curry paste, mushrooms instead of zucchini and no carrots. We didn't have any coconut milk, so substituted half and half. And, we forgot to add the cilantro! But it came out fantastic! I want to make it again with the coconut milk, but other than that we loved it the way it came out. Thanks for posting this great recipe! This is definitely something we'll be making again.
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2 users found this review helpful

Seared Tuna with Wasabi-Butter Sauce

Reviewed: Feb. 28, 2010
Great recipe!!! I didn't have exactly everything the recipe calls for, but it's good nonetheless! I did cut down on the amount of butter and as another reviewer noted, the wasabi comes through without as much bite. Delicious! Thank you so much.
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0 users found this review helpful

Home Made Farmer's Cheese

Reviewed: Nov. 1, 2009
Don't throw away the whey! It can be used as a buttermilk substitute. I've used it in biscuits, gravy and many other things where milk is called for, adding a unique flavor. The easiest way that I've found to keep it is to pre-measure amounts, pour that into small ziploc bags and freeze. That way you have a handy supply that only takes a few minutes to thaw in the microwave.
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30 users found this review helpful

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