zoohouse Profile - Allrecipes.com (13441881)

cook's profile


Home Town: Cleveland, Ohio, USA
Living In: Marlborough, Massachusetts, USA
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 7 reviews
Silver Dollars
This is a wonderful, quick and versatile recipe! I had fun building it with the ingredients I had on hand. I used cabbage on the bottom (yummy cooked in the meat juices) spinach, red onion, potato and baby bellas on top. I used olive oil on the bottom and poured a little more on top. Salt and black pepper and a little hot sauce completed the picture. An hour at 425f in the oven was perfect! I'll be making this again with different ingredients and spices. Thanks for a great idea!

1 user found this review helpful
Reviewed On: Mar. 1, 2012
Chicken Paprikash II
This is pretty close to my family's Hungarian recipe, so stars for that! I just have to comment on the folks who have to change up the recipe so much by adding ingredients that don't belong. I completely understand more or less of something to suit taste, but when you add things like say bay leaf, then it's no longer chicken paprika (spell it like it is, not phonetically). If you don't like it, then fine, move on, it's not for you. But, this doesn't make it a bad recipe. Let's be real folks.

2 users found this review helpful
Reviewed On: Sep. 15, 2011
Brazilian Cheese Puffs (Pao de Queijo)
These are a great base - although eaten strictly as made, they are also yummy and cheesey. I'll be adding some spices to zest them up next time, but it's a keeper. I don't understand other reviewers who use the wrong ingredients and then give the recipe a poor rating when things don't turn out right. Tapioca flour (tapioca starch) is readily available in pretty much every grocery store.

7 users found this review helpful
Reviewed On: Mar. 13, 2011

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