A277387 Profile - Allrecipes.com (1344154)

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Member Since: Jul. 2001
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Recipe Reviews 16 reviews
Bryan's Sweet and Hot Tomato Pasta Sauce
Haven't yet gone food shopping I didn't have much on hand this afternoon but an abundance of pasta and no ready-made sauce in a jar. I looked at the can of crushed tomatoes I had in the cupboard for months with the intent of making my own sauce and was finally forced to take the challenge...so glad I did. This was the absolute best sauce I've ever tasted!! I won't go back to jarred. I only required 1/2 cup of brown sugar. Suggestion: only use 1 TBS oilve oil - 2 made a film of oil around the end that just wouldn't encorporate into the sauce. Quick and Delicious!! Thanks Bryan!!!

17 users found this review helpful
Reviewed On: Feb. 8, 2003
Cajun Chicken Pasta
Holy Good Stuff!!! This was great. For veggies - I only used red pepper and mushrooms and just doubled the amount to make up for the green pepper and onion I left out. I added 6 TBS. (yike!! but it made the difference) to the sauce. If it looks runny - wait! Take it off the heat while your cooking the noodles and it will thicken on it's own. By the time you add the noodles to toss - the sauce will be thick and be reheated from the heat of the noodles. WE LOVED THIS SO MUCH!! Thanks!

3 users found this review helpful
Reviewed On: Jan. 9, 2003
Cobb Salad
Delicious!! Delicious!! Delicious!! I omitted the green onions (just don't like them) and added some canned peas and black olives. Used the Ranch (despite the controversy going on about what dressing to use) and wouldn't have it any other way. I think it's all about the Ranch you choose to use. I used Marie's Creamy Ranch (found in the produce isle) and experienced heaven for a short while!! Try this!!

98 users found this review helpful
Reviewed On: Dec. 2, 2002

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