Erin Profile - (13441422)

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Member Since: Sep. 2009
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Recipe Reviews 7 reviews
Boudreaux's Zydeco Stomp Gumbo
Yesssss.. This stuff is awesome! I made it with just chicken and sausage (beer brat) to appease a non-seafood lover. Was still very, very good. Used Tony Chachere's Bold Creole Seasoning, which made it super spicy in a good way. Also used Tecate for the beer, and it worked. Could see this being really good with okra and crab meat. Next time! Everyone loved it. Thanks!

2 users found this review helpful
Reviewed On: Feb. 16, 2015
Baked at 375 degrees for 10 minutes, my cookies were ruined - burnt to a black crisp on the bottom. Baked at 325 degrees for 10-13 minutes, they were delicate morsels from heaven. So. Watch your oven temp and keep a close eye on these as they bake. I got 8 good cookies and 35 bad ones on my first try. Really good with raspberry preserves.

1 user found this review helpful
Reviewed On: Dec. 13, 2014
Jamie's Minestrone
Really good soup and a lot of it! I followed the recipe exactly except that I used a crock pot. After sauteing the veggies, I dumped everything (except the noodles) in the crock pot, filled to the brim, and cooked on low for about 10 hours. Everything held up nicely, and there was a ton of broth. The fresh herbs made a big difference. For wine, I used Apothic Red, which was good in the soup and also served alongside it. I found that the soup needed a lot of extra salt to meet its potential, plus a little cayenne pepper. Otherwise pretty spot on! I used those sweet little organic carrots in mine, and they were tasty. I've been eating on this soup for days, shared several bowls with friends, and there's still a lot left.

0 users found this review helpful
Reviewed On: Nov. 8, 2014

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