AvonelleRed Profile - Allrecipes.com (13441359)

cook's profile

AvonelleRed


AvonelleRed
 
Home Town:
Living In:
Member Since: Sep. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Noodles Alfredo
I first made this a month ago, and the only things I changed were to use twice the amount of heavy whipping cream while keeping the butter amount the same, adding in a teaspoon of garlic powder, and a handful of mozzarella cheese. Also, since shredded parmesan doesn't always melt nicely and smooth, once it's hot and the mozzarella has melted, I pour it into my BlendTec blender and give it a few pulses. This smooths it out very nicely. Be careful to hold the lid on with a dish towel covering your hand as you do not want to accidentally burn yourself. It is excellent. My kids loved it. I pair it with homemade breadsticks, and we all love dipping the breadsticks into the sauce. We are having it again tonight. Yum! Thank you for the recipe, WILDFLOWER12!

1 user found this review helpful
Reviewed On: Jan. 1, 2013
Absolutely Ultimate Potato Soup
I love this soup! I've made it several times now, and it's always been a huge hit with everyone. In fact, I am making it tonight, but will leave out the bacon (use the bacon grease still) and add a can of cheese soup near the end to make it cheesy potato soup. Oh yum. Making some homemade breadsticks to go with.

1 user found this review helpful
Reviewed On: Dec. 11, 2012
Jan's Pretzel Dogs
This was good. The only thing I am going to suggest is that you add the baking soda to the water before it boils. I added it after it boiled, as the recipe stated, and it was like a volcano. The whole pot of water erupted all over the stove top. I had a huge pot, too, and there wasn't too much water. It just 'blew up'. Fortunately, I wasn't burned.

3 users found this review helpful
Reviewed On: Feb. 11, 2012
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States