AvonelleRed Profile - Allrecipes.com (13441359)

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AvonelleRed


AvonelleRed
 
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Member Since: Sep. 2009
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Recipe Reviews 7 reviews
Noodles Alfredo
I first made this a month ago, and the only things I changed were to use twice the amount of heavy whipping cream while keeping the butter amount the same, adding in a teaspoon of garlic powder, and a handful of mozzarella cheese. Also, since shredded parmesan doesn't always melt nicely and smooth, once it's hot and the mozzarella has melted, I pour it into my BlendTec blender and give it a few pulses. This smooths it out very nicely. Be careful to hold the lid on with a dish towel covering your hand as you do not want to accidentally burn yourself. It is excellent. My kids loved it. I pair it with homemade breadsticks, and we all love dipping the breadsticks into the sauce. We are having it again tonight. Yum! Thank you for the recipe, WILDFLOWER12!

1 user found this review helpful
Reviewed On: Jan. 1, 2013
Absolutely Ultimate Potato Soup
I love this soup! I've made it several times now, and it's always been a huge hit with everyone. In fact, I am making it tonight, but will leave out the bacon (use the bacon grease still) and add a can of cheese soup near the end to make it cheesy potato soup. Oh yum. Making some homemade breadsticks to go with.

1 user found this review helpful
Reviewed On: Dec. 11, 2012
Jan's Pretzel Dogs
This was good. The only thing I am going to suggest is that you add the baking soda to the water before it boils. I added it after it boiled, as the recipe stated, and it was like a volcano. The whole pot of water erupted all over the stove top. I had a huge pot, too, and there wasn't too much water. It just 'blew up'. Fortunately, I wasn't burned.

2 users found this review helpful
Reviewed On: Feb. 11, 2012
 
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