Mark Profile - (13441331)

cook's profile


Home Town: Fairfax, California, USA
Living In: Bellevue, Washington, USA
Member Since: Sep. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
Roast Leg of Lamb with Rosemary
Best leg of lamb we have ever had! After 33 years of marriage, this was the first time I cooked the main course. I followed the advice of adding water to the pan and balsamic to the sauce. Absolutely outstanding results!!

1 user found this review helpful
Reviewed On: Jul. 4, 2011
Red Skinned Potato Salad
This took me a little more time than advertised, but then I cooked 5 pounds of red potatoes. I used green onion and added about three table spoons of dijon mustard. I also cut the potatoes before boiling. It still took 15 mins to boil them. Next time, I will let the eggs boil another three minutes or so because the shells did not separate very well. Excellent recipe! It's a keeper!

0 users found this review helpful
Reviewed On: Jul. 4, 2011
Men Love This Steak
This is a wonderfully simple, elegant and tasty recipe! I only changed the steak type as ribeye steaks at Costco were $50 for four steaks. I used beef loin, boneless NY steaks. These were 60% cheaper, but tasted great! The bleu cheese crumbles were essential to the success of this recipe.

1 user found this review helpful
Reviewed On: Jul. 4, 2011

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