I LOVE this cake, as does everyone else who has tried it. It is so incredibly easy to make (and inexpensive), yet it impresses every crowd I make it for, from kids to those with "refined" palettes. I really think you just can't help yourself, even if you want to dislike it just because it seems like simple "kid" food. It's not meant to be fancy, folks...it's just meant to taste good! And it does!
I like to make it with three layers of graham crackers; one on the bottom, one in the middle and one on top (you pour the frosting over the top layer of crackers) and I find that one box of graham crackers isn't enough to do that (unless you don't completely cover each layer with the crackers).
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I LOVE this cake, as does everyone else who has tried it. It is so incredibly easy to make...