duckgirl3941 Recipe Reviews (Pg. 1) - (13441305)

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Apple Cranberry Relish

Reviewed: Nov. 17, 2012
This is a great addition to the Thanksgiving table! I have to make it again this year - it was so popular last T-day. I used powdered sugar instead of granulated and it 'melts' perfectly. The conversion is 1&3/4 cup of powdered sugar to 1 cup of granulated - I used 1 3/4 cup and it was just right for us. Powdered sugar is great for sweetening cold liquids (like lemonade) so I'd recommend starting with a cup and add more if you need it - no waiting, no grit. Make plenty so you have enough for turkey sandwiches later.
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Cranberry Oat Bars

Reviewed: Nov. 27, 2009
Excellent recipe with the modifications ... Instant gratification, by the time the kitchen was cleaned up the dessert was ready. Modifications to original recipe: used 9x13 pan, 3 cups cranberries and 1 cup unsweetened applesauce, 1 cup sugar. Broiled the top for 2 minutes until golden. Very good! - Thanks for the suggestions!
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