Kellyred222 Recipe Reviews (Pg. 1) - (13441123)

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Delicious Ham and Potato Soup

Reviewed: May 15, 2013
This is great. I slow cook 2 ham hocks until cooked through in about 4 cups of water (about 4-6 hours on low). Pull the meat off and set aside to use as the ham in the soup. There will not be that much ham to pull off, but it is still delicious and oh so tender. I substitute half of the called for water with what the ham was slow cooked in. This soup is fantastic! Thanks!
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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 20, 2013
Great! I have never really liked cornbread and this is delicious.
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