cook's profile


PolkaDot
 
Home Town: Calgary, Alberta, Canada
Living In:
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Mexican, Italian, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Reading Books, Music
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Sep. 20, 2010 7:39 am 
Updated: Oct. 5, 2010 6:54 pm
In my ongoing attempt to eat healthier and reduce my grocery bill, I have accumulated a bunch of recipes that are vegetarian or easily made so. I thought I’d post this on a Monday in case you need ideas for your Meatless Monday dinner tonight! What I like about these recipes is that they are… MORE
 
Kimchi
About this Cook
I'm a 22 year old novice cook - I live with my boyfriend in a small apartment with a teeny kitchen. Right now I'm trying to eat healthier and cut some meat out of my diet - I'm writing a blog about cooking my way through a vegetarian cookbook! I love trying new recipes, and adjusting them to suit my tastes.
My favorite things to cook
I love BBQing, making casseroles, and putting together any kind of soup. I'm also trying to get into baking - my kitchen is tiny so I have to use simple recipes, but I love making muffins and cookies to share.
My favorite family cooking traditions
When I was little my mom taught me how to make brown sugar syrup for our homemade pancakes - everytime she made pancakes at home, I would make the sauce to go with them.
My cooking triumphs
Lasagna Day - My first ever dinner party in my apartment, I made spinach salad, stuffed mushrooms, lasagna from scratch, and apple crisp. It was a hit with my friends, I got so many compliments!
My cooking tragedies
When I was in high school I decided to make some cinnamon buns, but the only recipe I could find was a huge batch, so I cut it in half. However, when I went to mix the ingredients, I found myself adding the full amount of some but only half of others, and I couldn't remember how much of each I'd already done. I tried cooking them anyways, but they were terrible!
Recipe Reviews 86 reviews
Elegant Penne with Asparagus and Shrimp
Very simple and delicious! I'm going to have to start keeping shrimp on hand so I can make this quick but elegant weeknight dinner. Thanks!

1 user found this review helpful
Reviewed On: Apr. 4, 2012
Cucumber, Tomato and Red Onion Salad with Mint
I really liked this salad. It would go perfectly with simple BBQ chicken or pork. I only had a teensly bit of red wine vinegar left so I filled out the rest with cider vinegar and it still tasted great. Will make again, good way to use up fresh mint!

1 user found this review helpful
Reviewed On: Aug. 20, 2011
Best Bread Machine Bread
This was the softest bread I've ever made in my bread machine. I couldn't believe how great it turned out! This is my new go-to recipe for white bread, thanks so much!

3 users found this review helpful
Reviewed On: Jun. 24, 2011
 
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