KTom Profile - Allrecipes.com (13440777)

cook's profile

KTom


KTom
 
Home Town:
Living In:
Member Since: Sep. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Prime Rib Roast
I have made this twice...once with an expensive cut of prime rib, and another with a cheap one. Either way it was really good. With the more expensive cut, my sister (who is a connoisseur of prime rib) said this was "restaurant quality". Even the cheaper cut got a "pretty good" from my brother, who hates everything. The marinade is amazing. I added water and flour to the pan afterwards and made gravy out of it...that was the best part. Especially if the cut isn't that great, it is nice dipping sauce. Fantastic!

4 users found this review helpful
Reviewed On: Dec. 30, 2011
Roasted Kohlrabi
This was also our first kohlrabi, from the CSA- didn't know what it was and had to look it up! I pretty much followed the recipe, and it turned out great. Very tasty. Has a pleasant, sharp flavor. My only issue was that they ended up kind of soggy, but they still tasted really nice.

4 users found this review helpful
Reviewed On: Jul. 11, 2010
Baked Spinach
I made this dish using RivertownMom's basic changes- sauteeing garlic and spinach (to wilt it), mixing the flour with the eggs and milk, adding parmesan cheese to the top, a little extra cheese, etc. I also added sauteed mushrooms, butter on top, extra sharp chedder cheese, and went without onions since I didn't have one on hand. Although it's not a bad way to introduce spinach into one's diet, even with the modifications it was still kind of bland. I have to admit I'm not a great cook, so I wouldn't know what kind of spices to add in order to make it taste better. I used it more as the main meal rather than a side dish (served with potatoes and carrots)- definitely better as a side dish with a tasty main dish (like steak or something). My husband had seconds, but he didn't comment on it like he does with other recipes I try, so it was probably mediocre for him as well. It was pretty "spinachy". I did notice that it had more flavor as it cooled off a little. We practically ate it right out of the oven. As an update to the above review, this dish was actually quite tasty as leftovers...much more flavor when reheated.

2 users found this review helpful
Reviewed On: Jul. 7, 2010
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States