KTom Profile - Allrecipes.com (13440777)

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Recipe Reviews 8 reviews
Prime Rib Roast
I have made this twice...once with an expensive cut of prime rib, and another with a cheap one. Either way it was really good. With the more expensive cut, my sister (who is a connoisseur of prime rib) said this was "restaurant quality". Even the cheaper cut got a "pretty good" from my brother, who hates everything. The marinade is amazing. I added water and flour to the pan afterwards and made gravy out of it...that was the best part. Especially if the cut isn't that great, it is nice dipping sauce. Fantastic!

4 users found this review helpful
Reviewed On: Dec. 30, 2011
Roasted Kohlrabi
This was also our first kohlrabi, from the CSA- didn't know what it was and had to look it up! I pretty much followed the recipe, and it turned out great. Very tasty. Has a pleasant, sharp flavor. My only issue was that they ended up kind of soggy, but they still tasted really nice.

4 users found this review helpful
Reviewed On: Jul. 11, 2010
Baked Spinach
I made this dish using RivertownMom's basic changes- sauteeing garlic and spinach (to wilt it), mixing the flour with the eggs and milk, adding parmesan cheese to the top, a little extra cheese, etc. I also added sauteed mushrooms, butter on top, extra sharp chedder cheese, and went without onions since I didn't have one on hand. Although it's not a bad way to introduce spinach into one's diet, even with the modifications it was still kind of bland. I have to admit I'm not a great cook, so I wouldn't know what kind of spices to add in order to make it taste better. I used it more as the main meal rather than a side dish (served with potatoes and carrots)- definitely better as a side dish with a tasty main dish (like steak or something). My husband had seconds, but he didn't comment on it like he does with other recipes I try, so it was probably mediocre for him as well. It was pretty "spinachy". I did notice that it had more flavor as it cooled off a little. We practically ate it right out of the oven. As an update to the above review, this dish was actually quite tasty as leftovers...much more flavor when reheated.

2 users found this review helpful
Reviewed On: Jul. 7, 2010

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