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Slow Cooker Pulled Pork

Reviewed: Feb. 12, 2014
I followed this recipe exactly as written, and it was fabulous. It was tender and flavorful. This 4 ingredient recipe was not only super easy, but a family crowd pleaser with my husband and two small kids. Will make again.
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1 user found this review helpful

Greek Butter Cookies

Reviewed: Aug. 9, 2010
Perfect! Only upset I didn't triple the batter and will have to remake it again so sooner than later. I added a little more almond extract only bc it ran over the measuring spoon, but I also saw that as a few recommendations. Perfect! I made mine in TBSP size balls and they were fabulous!
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3 users found this review helpful

Cake Balls

Reviewed: Nov. 18, 2009
I made this recipe exactly as requested. Once I was done and ate some of them the balls were slightly mushy. I made a batch again and this time around after making the balls I froze them overnight before dipping in chocolate. This perfected my recipe. The consistency is what cake balls should be - a little firmer - almost brownie like. I made chocolate almond (mix almond extract in chocolate icing) and I made chocolate penut butter (mix penut putter in icing) they are both wonderful. This recipe does take some time - but definitly well worth it. This one is definitly a keeper!
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3 users found this review helpful

Blushing Cranberry Pears

Reviewed: Nov. 18, 2009
I made this and followed the recipe exactly. While the aroma was wonderful, the pears did not take on the flavor as I had hoped. The just tasted like soft, broiled, pears. I will not make this again.
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10 users found this review helpful

OREO® Triple Layer Chocolate Pie

Reviewed: Sep. 14, 2009
Wonderful recipe! Made this exactly as specified. Came out perfect, and got rave reviews. There were no leftovers. I was requested to remake this dessert at our next gathering.
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3 users found this review helpful

Spinach Stuffed Chicken Breast

Reviewed: Sep. 14, 2009
terribly dry and lacks flavor. Has lots of potential though. I highly reccomend generously seasoning chicken breast with salt and pepper. Season spinach mixture, and add more cheese than whats called for. Keep an eye on the chicken because cooking time does vary. I think mine was done at about the 25 minute mark. I also recommend the sauce that other commentors suggested making. This is a really beautiful dish, just needs some additions in my opinion. I will try this one again...like I said, it has lots of potential.
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8 users found this review helpful

Chickpea Curry

Reviewed: Sep. 11, 2009
I made this with double the seasonings and a can of diced,drained tomatos as recommended by others. I simmered the beans longer hoping they would absord more of the flavors, but it didn't do it as much as I'd hope. This dish was good nevertheless. However, the day after - this dish is awesome. It really taste great the following day once everything has had time to meld together. This was noted by many other commentors and I have to totally agree. I will make this recipe again, however next time, I will make a day in advance.
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3 users found this review helpful

 
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