jesswiese Recipe Reviews (Pg. 1) - Allrecipes.com (13440701)

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Cream Cheese Penguins

Reviewed: Dec. 28, 2010
These were adorable. I made them for a work potluck and everyone was blown away, I made a christmas tree cheese ball and had the penguines around it very nice presentation. Everyone asked me if i went to culinary school but it was simple and didnt take too long to make. I made this again the next day for my family christmas and my nefews and neice loved them highly recommend this recipe!
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5 users found this review helpful

Chicken Puffs

Reviewed: Nov. 30, 2010
This was easy to make and turned out really well. The only change I made was that I used turkey leftover from thanksgiving and it was fabulous! Thanks
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4 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Jul. 9, 2010
This was very very good!! Even better the next day I think. I made it with cream of mushroom and roasted garlic soup bc thats what I had instead of plain. I also added thyme, garlic powder, and onion powder to it. Instead of cutting up the chicken i shredded it using two forks so there was more chicken in every bite. We loved this recipe and it is so quick to make!! Thanks for sharing!!
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0 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: May 25, 2010
O my goodness!! This recipe was amazing, I've been looking for the perfect pot roast recipe for a while and I've found it with this one. I did add carrots, red potatoes and onions when the roast had about 3 to 4 hours left. The last hour I turned my slow cooker down to warm also. I used one can cream of mushroom and and one can cream of mushroom with roasted garlic. I did do as other reviewers suggested and dusted the roast with flour and garlic powder before searing it. I've never eaten a roast so moist. Thanks for posting.
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1 user found this review helpful

Baked Potato Soup

Reviewed: Feb. 9, 2010
This was great, I've never made potato soup before and it turned out wonderfull i made cheddar bay biscuits (from this site) and they were awesome tasted just like red lobsters! I did only use half the basil but next time I think I will use half of that. And maybe less pepper. Like I said it was fantastic the way I made it only changing the basil!
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Awesome and Easy Creamy Corn Casserole

Reviewed: Jan. 6, 2010
I've used this recipe alot, I am just now getting around to writing a review! I love this corny corn bread (that's what we call it now :D) My boyfriend absolutly loves it he asks me to make it constantly. Thank you for the recipe it's a keeper!!
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Angela's Awesome Enchiladas

Reviewed: Sep. 11, 2009
I loved these enchiladas; i've never made chicken enchiladas before and i was really quite nervous but they weren't hard to make and tasted like heaven thanks for posting; will def. make these again and again!!
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1 user found this review helpful

 
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