blueroni7 Recipe Reviews (Pg. 1) - Allrecipes.com (13440547)

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Thai Grilled Chicken

Reviewed: Aug. 3, 2012
Very tasty! My husband isn't as much of a fan of the lemony seasonings, so I was looking for something different. He loves Asian food anyway, so it was a hit! I did pound my chicken breasts so that they were an even thickness for even cooking on the grill. I also quickly pricked some holes in the breasts before pouring the first mixture on them hoping it would seep more flavor in during the short time it sat. I honestly don't know if that helped, but I followed the recipe exactly, and we loved it!!
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9 users found this review helpful

Beef Noodle Bake

Reviewed: Jan. 13, 2010
Very easy and great flavor! Awesome recipe for my large family!
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Dee's Health Bread

Reviewed: Jan. 13, 2010
WOW!!! AMAZING!!! I have never made a whole wheat bread that turned out this light & fluffy! It is literally so fluffy it's like store bought; hard to spread peanut butter on it without tearing it...even hard to slice it without squishing it! I don't want those to sound like bad things--this bread turned out PERFECT!!! I wanted to make it exactly as instructed in the recipe despite my tendency to change things...I wanted to know how it was SUPPOSED to turn out before changing it. I've experimented with a lot of bread recipes-I make bread regularly & barely ever buy at the store anymore. This one is what I've been looking for! As one reviewer stated, I believe that it is the PROCESS in this recipe that makes a difference. Many of my WW recipes are half bread flour/half WW because despite my desire to use all WW I cannot get a light enough loaf that my family will eat. The proportion of WW to bread (white) flour in this recipe is already a lot more that what I'm used to, & it is sooo fluffy! I am definitely going to use all WW next time & see how it turns out. Even though the processes make this recipe a little longer to make, it is not more difficult, & I think it is worth it! The only changes I did make were to add a dry 9 grain cereal (whole grains) instead of cracked wheat b/c I didn't have the cracked wheat, & I added 2 Tbsp. of vital wheat gluten. MARVELOUS! I did leave the bread in the oven when I turned it on to preheat-didn't hurt it. It made 5 loaves.
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