JACQUEBLUE Recipe Reviews (Pg. 1) - Allrecipes.com (1344041)

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Pasta Pomodoro

Reviewed: Jul. 23, 2001
I halved the recipe but still used the same amount of beans. It was very good but still made a lot. We ate it for about 3 days getting better each day. Great for a quick lunch or dinner.
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1 user found this review helpful

Chicken Enchilada Casserole II

Reviewed: Nov. 20, 2001
Absolutely AWESOME!! My 7 year old BEGGED me to make it again and said that this is his new favorite recipe!!
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0 users found this review helpful

Italian Bread Bowls

Reviewed: Oct. 23, 2001
These were AWESOME with Potato Soup.
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1 user found this review helpful

Seven Layer Tortilla Pie

Reviewed: Jul. 23, 2001
Very easy, very quick to make. I didn't have cilantro but was it still very tasty! My husband LOVED it. Very inexpensive to make. I got all of the ingredients (except the cilantro) at a local food store called Save A Lot and I think my total came to $3 and some change. Not bad for a family on a budget.
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1 user found this review helpful

Rice with Black Beans

Reviewed: May 6, 2002
SO EASY!!! Loved it!! Will definately make again!!
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2 users found this review helpful

Pasta and Beans

Reviewed: Mar. 14, 2002
Absolutely YUMMY!!! Great dish for Winter or Summer. So simple, yet so DELISH!! Even my kids liked it! Gotta LOVE that!!
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5 users found this review helpful

Anniversary Chicken I

Reviewed: Dec. 5, 2001
I didn't have teriyaki basting sauce so I used Soy Sauce and it was DELISH!!
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0 users found this review helpful

Chicken Tetrazzini for a Crowd

Reviewed: Dec. 5, 2001
I scaled it down to 7 servings and it turned out YUMMY!! I also substatuted Angel Hair pasta and it turned out fine.
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1 user found this review helpful

Barbequed Pork Ribs

Reviewed: May 2, 2002
This recipe was AWESOME!!! Took a little time to make it but was SO WORTH IT!! Broiled them instead of using the grill and they were GREAT!!!Guess what I'm making at our next BBQ????
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5 users found this review helpful

Beef Yakitori

Reviewed: May 8, 2002
It was SO GOOD!!! Next time I think I will double the recipe! Not enough for our family of 5!!
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0 users found this review helpful

Slow Cooker Split Pea Sausage Soup

Reviewed: Aug. 21, 2001
It tases better the next day!
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2 users found this review helpful

Pizza Dough I

Reviewed: Dec. 18, 2002
I was a bit skeptical at fist, not having to let the dough "rise" and all, but I tried it anyways and it was GREAT!! Definately a recipe to keep on hand for busy days!
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2 users found this review helpful

Chinese Chicken Casserole Surprise

Reviewed: Jan. 12, 2003
I added a can of a mixture of baby corn, bean sprouts and bamboo shoots and since I couldn't find plain sliced almonds, I used the kind that were garlic ceasar flavored and we LOVED IT!!! I will be making this again.
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15 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 28, 2001
I added 3 Tablespoons of Hidden Valley Ranch Dressing mix, half a bag of frozen mixed veggies and milk intstead of water to cover and it turned out WONDERFUL!! The milk made the gravy nice and thick to serve over mashed potatoes. A loaf of bread and green salad, and it turned out to be a "stick to your ribs" dinner!
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0 users found this review helpful

Easy Tuna Casserole

Reviewed: Jun. 26, 2002
Since they are very delicate, I had to use two spatulas to flip them but they turned out VERY yummy!! I'm forwarding recipe to family and friends!!
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1 user found this review helpful

Slow Cooker Lemon Garlic Chicken II

Reviewed: Jul. 23, 2001
Perfect recipe for the summer, light and you don't have to heat up your house with the oven! I served it over rice and it was WONDERFUL! After cooking all day, the chicken is SO tender. I used bottled lemon juice instead of fresh and it still turned out very tasty.
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6 users found this review helpful

Baked Chicken Reuben

Reviewed: Jun. 17, 2002
I was in such a hurry to get it in the oven for 90 min, that I forgot to use the Swiss Cheese. It STILL turned out AWESOME!!!!
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3 users found this review helpful

Broccoli Spaghetti Soup

Reviewed: Jan. 12, 2003
Well, I kept reading this thinking I was missing something. So I added 8 chicken bouillon cubes, 2-3 crushed garlic cloves and added a dash of pepper. VIOLA!! A delicious soup that went well with the hoagie rolls converted to cheesy garlic bread broiled to a golden brown. Hit the spot on a cold Ohio winter nite.
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17 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 19, 2001
The only problem I had with these was after they cooled, I put them in a plastic container to take to a family party and they were all stuck together when we got there. I suggest putting a sheet of waxed paper in between layers.
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0 users found this review helpful

Amish Yumazuti

Reviewed: Jan. 27, 2003
My Son said it should be named,"YUCK-azuti". Nothing blended together once it cooked. We had blobs of soup and then blobs of tomateos. Once I mixed everything up, it was a little better, but not something I'd make again.
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3 users found this review helpful

 
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