JACQUEBLUE Recipe Reviews (Pg. 1) - Allrecipes.com (1344041)

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Amish Yumazuti

Reviewed: Jan. 27, 2003
My Son said it should be named,"YUCK-azuti". Nothing blended together once it cooked. We had blobs of soup and then blobs of tomateos. Once I mixed everything up, it was a little better, but not something I'd make again.
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3 users found this review helpful

Chinese Chicken Casserole Surprise

Reviewed: Jan. 12, 2003
I added a can of a mixture of baby corn, bean sprouts and bamboo shoots and since I couldn't find plain sliced almonds, I used the kind that were garlic ceasar flavored and we LOVED IT!!! I will be making this again.
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15 users found this review helpful

Broccoli Spaghetti Soup

Reviewed: Jan. 12, 2003
Well, I kept reading this thinking I was missing something. So I added 8 chicken bouillon cubes, 2-3 crushed garlic cloves and added a dash of pepper. VIOLA!! A delicious soup that went well with the hoagie rolls converted to cheesy garlic bread broiled to a golden brown. Hit the spot on a cold Ohio winter nite.
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18 users found this review helpful

Pizza Dough I

Reviewed: Dec. 18, 2002
I was a bit skeptical at fist, not having to let the dough "rise" and all, but I tried it anyways and it was GREAT!! Definately a recipe to keep on hand for busy days!
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2 users found this review helpful

Easy Tuna Casserole

Reviewed: Jun. 26, 2002
Since they are very delicate, I had to use two spatulas to flip them but they turned out VERY yummy!! I'm forwarding recipe to family and friends!!
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1 user found this review helpful

Baked Chicken Reuben

Reviewed: Jun. 17, 2002
I was in such a hurry to get it in the oven for 90 min, that I forgot to use the Swiss Cheese. It STILL turned out AWESOME!!!!
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3 users found this review helpful

Beef Yakitori

Reviewed: May 8, 2002
It was SO GOOD!!! Next time I think I will double the recipe! Not enough for our family of 5!!
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0 users found this review helpful

Rice with Black Beans

Reviewed: May 6, 2002
SO EASY!!! Loved it!! Will definately make again!!
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2 users found this review helpful

Barbequed Pork Ribs

Reviewed: May 2, 2002
This recipe was AWESOME!!! Took a little time to make it but was SO WORTH IT!! Broiled them instead of using the grill and they were GREAT!!!Guess what I'm making at our next BBQ????
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5 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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