JACQUEBLUE Profile - Allrecipes.com (1344041)

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JACQUEBLUE


JACQUEBLUE
 
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Member Since: Jul. 2001
Cooking Level: Not Rated
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Recipe Reviews 20 reviews
Amish Yumazuti
My Son said it should be named,"YUCK-azuti". Nothing blended together once it cooked. We had blobs of soup and then blobs of tomateos. Once I mixed everything up, it was a little better, but not something I'd make again.

3 users found this review helpful
Reviewed On: Jan. 27, 2003
Chinese Chicken Casserole Surprise
I added a can of a mixture of baby corn, bean sprouts and bamboo shoots and since I couldn't find plain sliced almonds, I used the kind that were garlic ceasar flavored and we LOVED IT!!! I will be making this again.

15 users found this review helpful
Reviewed On: Jan. 12, 2003
Broccoli Spaghetti Soup
Well, I kept reading this thinking I was missing something. So I added 8 chicken bouillon cubes, 2-3 crushed garlic cloves and added a dash of pepper. VIOLA!! A delicious soup that went well with the hoagie rolls converted to cheesy garlic bread broiled to a golden brown. Hit the spot on a cold Ohio winter nite.

17 users found this review helpful
Reviewed On: Jan. 12, 2003
 
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