Pam Adams Katchuk Recipe Reviews (Pg. 1) - Allrecipes.com (13439917)

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Pam Adams Katchuk

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Sweet Russian Cabbage Soup

Reviewed: Oct. 19, 2013
Delicious! Made it exactly as written except the second time, I added equal parts sugar and vinegar (1/2 Cup each). This will be one of my regular dinners.
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1 user found this review helpful

Tres Leches (Milk Cake)

Reviewed: Mar. 3, 2012
I made this today and the only change I made was to use half and half instead of whole milk. It was delicious delicious delicious! I will definitely make this again. Wow!
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0 users found this review helpful

The Best Potato Salad

Reviewed: Feb. 18, 2012
Just made it (and ate it). LOVED it!
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1 user found this review helpful

My Country Style Steak

Reviewed: Jan. 9, 2011
This was very tasty! Served it with mashed potatoes. Yummy comfort food.
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2 users found this review helpful

Vinegar Chicken

Reviewed: Jan. 9, 2011
I just didn't care for this. I like vinegar as much as the next person, but wow, that's all I could taste. To quote an earlier reviewer, "holy vinegar!"
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9 users found this review helpful

English Toffee

Reviewed: Jan. 1, 2011
This was wonderful and so easy! Took previous advice and heated slowly...no oil on top, just delicious!
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3 users found this review helpful

Gluehwein

Reviewed: Dec. 23, 2010
This was incredible! I left it on low heat for about an hour to keep it warm and it reduced down a bit to a sweet, spicy, rich nectar. So my mistake made it even better! I'm making it again tonight.
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4 users found this review helpful

Baked Corn Pudding

Reviewed: Sep. 27, 2010
This was so delicious and could not be easier to put together. Everyone loved it! Cooking time is definitely at least an hour.
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4 users found this review helpful

Chicken and Sausage with Bowties

Reviewed: Aug. 21, 2009
This really is a delicious recipe and so easy. I've made it with and without the chicken. It's great both ways. I also use a large can (28oz) of crushed tomatoes as we like it a little saucier.
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3 users found this review helpful

 
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