Jezel Recipe Reviews (Pg. 1) - Allrecipes.com (13439602)

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Fresh Mozzarella Pasta Salad

Reviewed: Apr. 13, 2010
Nice light salad perfect for summer. After cooking I rinsed the orzo in cold water and served at room temp. If orzo is still warm the cheese begins to melt and it gets clumpy. Start with 1/2-2/3 of the red pepper then add to taste. I also added a little garlic and pepper as well.
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16 users found this review helpful

Sour Cream Enchiladas

Reviewed: Aug. 21, 2009
Quite tasty. Followed recipe-used rotisserie chicken which worked well. Added some hot sauce to the sour cream mixture as well as some jarred jalapenos. Even with the above alteration had mild spice. Will make again but would use jalapenos instead of the green chilies to add more spice.
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9 users found this review helpful

Aimee's Quick Chicken

Reviewed: Jan. 31, 2011
I didn't measure the quantities and just smeared the chicken with mustard, poured over some sweet teriyaki and then sprinkled bacon bits and cheese. It was very easy and tasted quit good will definitely make again. Though the cheese I used was not fresh and not sure it added much. Next time may skip it.
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8 users found this review helpful

Abby's Chicken Rollatini

Reviewed: Oct. 26, 2011
I just make with out rolling it up and it worked great. that way you skip the butter and extra cheese.
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5 users found this review helpful

Best Black Beans

Reviewed: Jan. 3, 2012
sauted the garlic, added drained and rinsed beans and added chicken stock for liquid to simmer. was best I've made. sprinkled some cilantro on top.
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3 users found this review helpful

Mocha Layer Cake

Reviewed: Oct. 25, 2011
pretty good and very moist. great topping
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3 users found this review helpful

Peanut Butter Noodles

Reviewed: Aug. 30, 2011
The ginger and chile paste are a must. Very good! Put over my let over spaghetti. Works best as a side. I have made other recipes before and the sauce was too thin or the sauce never blended correctly. No let down here.
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3 users found this review helpful

Greek Garbanzo Bean Salad

Reviewed: Aug. 22, 2011
great! Used the kalamata olives, added a can of black beans and a finely diced jalapeno pepper. Also more feta. Not sure if used full half cup of salad dressing just enough to cover everything. Great to make ahead for picnic or pot luck. Made it 2 days in a row.
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3 users found this review helpful

Quick Sesame Green Beans

Reviewed: Apr. 13, 2010
I blanched over very high heat them added some water put the lid on to steam. Once almost done- added the ingredients to beans and heat just until the garlic fragrant.
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3 users found this review helpful

Apricot-Glazed Pork Chops

Reviewed: Apr. 11, 2013
Very easy and only need a few things. We really liked the sauce. I cooked it to an internal temp of 140 and it was over cooked. This is one of the best preps for pork chops I have had.
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2 users found this review helpful

Fabulous Fudge Chocolate Cake

Reviewed: Oct. 10, 2012
Not bad but not great. Didn't try the icing. Tried just the cake and didn't have much taste definitely needs some good icing.
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2 users found this review helpful

Tomato and Mozzarella Bites

Reviewed: May 29, 2012
Really enjoyed these. I added watermelon. Takes a bit of time to assemble. Did the watermelon and the cheese the day before then added the basil and tomato before serving. Had cut the tomatoes in half and were soaking cut side down in balsamic vinaigrette overnight. Added pepper on the non-presentation side and salted the up side. Big hit-
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2 users found this review helpful

Chicken Breasts with Olives

Reviewed: Mar. 18, 2012
Easy but somewhat salty. Seared first and then added everything to the pan with a little extra stock and then placed in the oven covered until cooked
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2 users found this review helpful

Cranberry Nut Bread I

Reviewed: Dec. 14, 2011
Pretty good. As a bread loaf difficult to cut(starts to crumble). made with 1 1/4 c of cranberries whole. Topped w/ sprinkle of sugar and pumpkin spice which was nice. Nice change for the holiday.
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2 users found this review helpful

Roasted Cajun Potatoes

Reviewed: Dec. 13, 2011
enjoy this very much. For 2 used 4 small to med red potatoes and cut to 1/8 inch and cooked for 30 min. Left in at 350 to keep warm for another 20 min and they were pretty crunchy (which I enjoy) but close to being over cooked. Would probably been done in 30 min turning half way through.
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2 users found this review helpful

Eclair Cake

Reviewed: Apr. 10, 2011
Makes a lot.
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2 users found this review helpful

Ground Beef Enchiladas

Reviewed: Apr. 10, 2011
Tastes great! Used regular onion instead of green, mexican cheese, and then put some rotel tomatoes on top (1/2 can no juice). We both really enjoyed it.
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2 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Mar. 18, 2010
Love it! Def taste the ras sauce because I needed to add more sugar. Mild ras flavor, if want more would add ras sauce to the cheesecake. I had a bowl of water in the oven too. I cooked the recommended time and it was very slightly over cooked and cracked slightly on top. Next time will cook 5-10 min less. Husband can't wait until I make again!
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2 users found this review helpful

The Ultimate Chili

Reviewed: Sep. 24, 2009
Very easy and really enjoyed it. Did use a mix of beans and slightly increased the vegs. Did add some tobacco. At the end a bit soupy so keep the lid off the last hr and that did the trick. This is NOT a spicy chilly and has a bit of a sweet touch with good depth of flavor. The wine does really make it. If looking for spicy, I don't think trying to spice this up hot would work very well with the tough of sweetness and wine.
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2 users found this review helpful

Mexican Rice II

Reviewed: Aug. 24, 2009
Read review- re too much liquid so was concerned but followed as directed and no problem at all. Very easy to make. Overall quite good will make again. In the future would cut back the oil by 25%and maybe add finely chopped green pepper and add some heat. PS use low sodium broth or too salty.
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2 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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