Jezel Recipe Reviews (Pg. 1) - Allrecipes.com (13439602)

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Basil Shrimp

Reviewed: Jun. 2, 2013
was great. used much less mustard and cut rby 1/3 to make 1 lb of shrimp.
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Apricot-Glazed Pork Chops

Reviewed: Apr. 11, 2013
Very easy and only need a few things. We really liked the sauce. I cooked it to an internal temp of 140 and it was over cooked. This is one of the best preps for pork chops I have had.
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No Bake Cookies I

Reviewed: Nov. 27, 2012
Just made these and followed everything exactly, 90 sec once rolling boil. Very easy. The first half worked fine while scooping out but at the end of the batch didn't stick together as well and where falling apart. (I only made 24 not the 36 in the recipe.) While taste good and had all the ingredients on hand not so pretty to look at and crumble easily when eatting- These are very sweet and the crunchy peanut butter is a must.
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Fabulous Fudge Chocolate Cake

Reviewed: Oct. 10, 2012
Not bad but not great. Didn't try the icing. Tried just the cake and didn't have much taste definitely needs some good icing.
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Butternut Squash Soup with a Kick

Reviewed: Oct. 8, 2012
Overall pretty good. I made with large jalapeno and 1/4 of seeds and it had a bit more then a little kick. In retrospect realized that while I like spicy food I didn't like spicy soup. Was not sure about the sugar so added about 3/4 tbs and it was little sweeter then I like. Can taste the coconut quite a bit but the ginger is sublte, so may add more. Taste is a bit one dimensional I feel like a little acid would be helpful, but haven't figured the best way. Also some garlic might be a nice addition.
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World's Best Lasagna

Reviewed: Oct. 2, 2012
would like more cheese.
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Garlic Crab Legs

Reviewed: Jul. 4, 2012
Was very good but messy. Forgot how much work crab is to shell. Used 3 large garlic gloves and about 3tbs of old bay for the sause. After simmer used butter for dipping. Also tried not simmering and just using as dipping sause and while not a mess not nearly as good. When boiling the crab I put some garlic and old bay in the water and this didn't seem to add much.
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Tomato and Mozzarella Bites

Reviewed: May 29, 2012
Really enjoyed these. I added watermelon. Takes a bit of time to assemble. Did the watermelon and the cheese the day before then added the basil and tomato before serving. Had cut the tomatoes in half and were soaking cut side down in balsamic vinaigrette overnight. Added pepper on the non-presentation side and salted the up side. Big hit-
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Chicken Breasts with Olives

Reviewed: Mar. 18, 2012
Easy but somewhat salty. Seared first and then added everything to the pan with a little extra stock and then placed in the oven covered until cooked
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Baked Buffalo Wings

Reviewed: Feb. 6, 2012
Really enjoyed. Moist as well as crisp. Make sure dry. Left in frig for 1hr after coating in flour. Baked for 25 min on a rack and prior to flipping dipped in the sause. Cooked another 25 min. Great and crisp but moist inside. Made boiled then broiled recipee (4 1/2 stars) I found on Food.com on the same day and these were better though it was close. really very good. Better then wings I've had out.
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Best Black Beans

Reviewed: Jan. 3, 2012
sauted the garlic, added drained and rinsed beans and added chicken stock for liquid to simmer. was best I've made. sprinkled some cilantro on top.
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Cranberry Nut Bread I

Reviewed: Dec. 14, 2011
Pretty good. As a bread loaf difficult to cut(starts to crumble). made with 1 1/4 c of cranberries whole. Topped w/ sprinkle of sugar and pumpkin spice which was nice. Nice change for the holiday.
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Roasted Cajun Potatoes

Reviewed: Dec. 13, 2011
enjoy this very much. For 2 used 4 small to med red potatoes and cut to 1/8 inch and cooked for 30 min. Left in at 350 to keep warm for another 20 min and they were pretty crunchy (which I enjoy) but close to being over cooked. Would probably been done in 30 min turning half way through.
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Abby's Chicken Rollatini

Reviewed: Oct. 26, 2011
I just make with out rolling it up and it worked great. that way you skip the butter and extra cheese.
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Mocha Layer Cake

Reviewed: Oct. 25, 2011
pretty good and very moist. great topping
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3 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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