Mary-Frances Recipe Reviews (Pg. 1) - Allrecipes.com (13439442)

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Grandma's Lemon Meringue Pie

Reviewed: Apr. 20, 2013
I made two pies exactly as the instructions showed however, I did increase the servings to 12 as advised. I used water, not milk. The first pie I overcooked the lemon. The meringue was fantastic. The second time, I only cooked the lemon until it started to thicken. The filling was delicious and the meringue was the best I've ever made. Lemon Meringue pie is my husbands favourite - I will make this again and again. It was extremely easy.
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Easy-Bake Cheddar Biscuits

Reviewed: Sep. 19, 2012
My family loves these biscuits. I add a teaspoon of garlic to the dry ingredients as well as dill herb. I also use the Kraft TexMex or Habanero cheese instead of the Cheddar. Very, very easy and delicious.
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Rockin' Salsa

Reviewed: Sep. 14, 2012
My girlfriend called to ask me for a recipe for salsa and I just happened to pick this recipe. My friend called to tell me that this was the best salsa ever - her significant other could not get enough of it and had just finished eating a bowl.
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Grilled Lemon Chicken

Reviewed: Sep. 5, 2012
The chicken once cooked is very tender. You can't taste too much of the lemon but it was delicious.
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Best Ever Jalapeno Poppers

Reviewed: Sep. 5, 2012
These were a little time consuming but well worth the effort. My husband thought they were fantastic
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Mom's Zucchini Bread

Reviewed: Aug. 1, 2010
This is an absolutely delicious easy to make bread. I started growing Zucchini in my backyard this year so I could make this bread.
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