Mary-Frances Profile - (13439442)

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Recipe Reviews 6 reviews
Grandma's Lemon Meringue Pie
I made two pies exactly as the instructions showed however, I did increase the servings to 12 as advised. I used water, not milk. The first pie I overcooked the lemon. The meringue was fantastic. The second time, I only cooked the lemon until it started to thicken. The filling was delicious and the meringue was the best I've ever made. Lemon Meringue pie is my husbands favourite - I will make this again and again. It was extremely easy.

0 users found this review helpful
Reviewed On: Apr. 20, 2013
Easy-Bake Cheddar Biscuits
My family loves these biscuits. I add a teaspoon of garlic to the dry ingredients as well as dill herb. I also use the Kraft TexMex or Habanero cheese instead of the Cheddar. Very, very easy and delicious.

0 users found this review helpful
Reviewed On: Sep. 19, 2012
Rockin' Salsa
My girlfriend called to ask me for a recipe for salsa and I just happened to pick this recipe. My friend called to tell me that this was the best salsa ever - her significant other could not get enough of it and had just finished eating a bowl.

2 users found this review helpful
Reviewed On: Sep. 14, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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