Marisa Nicholls Profile - Allrecipes.com (13439402)

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Marisa Nicholls


Marisa Nicholls
 
Home Town: Stamford, Connecticut, USA
Living In: West Palm Beach, Florida, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Middle Eastern, Mediterranean, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Fishing, Photography, Music, Charity Work
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Recipe Reviews 6 reviews
Easy Herb Roasted Turkey
Easy and tasty! I prepared as is and had enough to baste a 22 pound Turkey. First time using this recipe so just to play it safe I injected the breast meat with butter. Our Turkey was delicious not too dry not too moist and flavorful. Thanks for sharing :-)

4 users found this review helpful
Reviewed On: Nov. 25, 2011
Cranberry Sauce I
Easy, Quick, Affordable and Tasty! I pulsed the ingredients in my blender twice for a chutney/sauce consistency. I prepared ingredients as directed but when I did a taste test I thought I might have to tweak it a bit but after letting the sauce sit in the fridge to cool for several hours I tasted it again and it was perfect! Thank you for sharing your recipe :-)

3 users found this review helpful
Reviewed On: Nov. 25, 2011
Pico de Gallo
I rated this 5 stars even though I didn't follow this recipe because I am sure its delicious. You really can't go wrong making Pico de Gallo its simple and flavorful even if you omit a few ingredients. I didn't use Roma tomatoes I find them to be a little too soggy for my taste so I used 1 large firm Beefsteak Tomato. I love Red Onion but I didn't have one on hand so I opted to use a little more than half of a large White Onion instead. I used as much Cilantro as I wanted because 3 tablespoons hardly seems enough. I like heat so I used a 1/2 of a Jalapeno, if you don't have a fresh pepper on hand just use the ones that come in a jar or can it will work fine. Do not omit the fresh garlic it adds to the flavor but the garlic powder isn't really necessary in my opinion and neither is the Cumin. Salt and Pepper to taste is definitely a must I used fresh cracked pepper. However you decide to prepare it you definitely need to add Lime Juice I used the juice of 2 little Limes, it really helps to bring out all the flavors and keep your Pico de Gallo fresh. I paired it with some Blue Corn Tortilla chips and the leftovers if there are any ha ha will go nicely atop of my butter herbed Tilapia fish Fillets for tomorrow's dinner.

20 users found this review helpful
Reviewed On: May 25, 2011
 
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