I added just a little salt and pepper to the spinach after draining it, and that helped bring out the flavor of the spinach a little. I only used enough to lightly cover the pastry, otherwise it's hard to roll. The cheese is not supposed to be overpowering, but compliment the spinach, so I like the Muenster. Relatively quick, very easy recipe, everyone really liked them. Also, I had a can of biscuits and some left-over filling, put the biscuits in the bottom and sides of a muffin tin, filled with filling, and everyone really loved them. Good breakfast idea.
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I added just a little salt and pepper to the spinach after draining it, and that helped bring...