Rebecca S. Profile - (13439266)

cook's profile

Rebecca S.

Rebecca S.
Home Town:
Living In:
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 14 reviews
Nanaimo Bars I
Followed the advice of other reviewers, and used almonds and slightly less bread crumbs. I got compliments on them from a men's league. That, and the ease of the recipe, makes it a five star recipe.

1 user found this review helpful
Reviewed On: Jan. 15, 2013
Perfect Coconut Macaroons
Perfect is correct! Recipe didn't need any fiddling, they turned out wonderful first try. I like mine a little more toasted, so I may make them smaller next time, but they were still wonderful tasting.

3 users found this review helpful
Reviewed On: Dec. 31, 2012
Scottish Shortbread IV
I only had one cup wheat flour, and two cups white in the house. I had to just pat it out, as it ended up too soft to roll. I mixed with a dough hook in my mixer instead of kneading it. They turned out very nice. They did get soft after a while of sitting out, but I'm not sure if that was because of the flour... they were wonderful right after cooling.

2 users found this review helpful
Reviewed On: May 31, 2012
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States